November 23, 2018
BLOOMFIELD (November 23, 2018) – On November 15, 2018, in an annual tradition, the Touchpoints at Bloomfield team hosted and served a Thanksgiving meal to a packed house of 100 guests at the Bloomfield Senior Center.
Food was served by Director of Food Services Paul DeMaida and other members of the Touchpoints at Bloomfield leadership team.
“We served a full traditional thanksgiving meal with three different types of pie (Pumpkin, Apple & Sweet Potato), cheeseball appetizer plates that are pictured and provided a raffle prize. We had 13 members of the Touchpoints at Bloomfield team there,” said DeMaida.
