Touchpoints at Bloomfield continued a growing community tradition this week by hosting its Third Annual St. Patrick’s Day Breakfast for local seniors at the Bloomfield Senior Center. The festive morning welcomed approximately 50 members of the community for a warm gathering that combined seasonal food, conversation, and the spirit of the holiday.   The event was organized and led members of the center’s dietary and activities teams including Paul DeMaida, Director of Food Service at Touchpo…

Meet Patrick Neagle, Administrator at Touchpoints at Manchester. Patrick is committed to fostering a supportive environment for both residents and staff, recognizing that strong teamwork is the foundation of exceptional care. Patrick believes one of the most important parts of leadership is simply being present and available for his team, especially during challenging moments.

Meet Sarah Krebs, Licensed Nursing Home Administrator at Touchpoints at Chestnut. Sarah chose long-term care because of her deep commitment to protecting vulnerable populations and safeguarding dignity when residents may be at their most dependent stages of life. For her, the complexity and constant challenges of long-term care aren’t something to avoid—they’re something to lean into. Sarah believes that “we all have the power to make a difference in someone’s life,” and she carries …

Administrators must manage complex healthcare operations while also fostering an environment where residents feel supported and staff members feel valued. From overseeing clinical outcomes and compliance to supporting life enrichment programs and community partnerships, their leadership touches nearly every aspect of care center life. Across iCare Health Network’s care centers, Administrators work alongside interdisciplinary teams that include nurses, therapists, dietary professionals, life en…

At Touchpoints at Bloomfield, late winter brings with it a familiar and much-anticipated tradition. For the past seven years, team member Christine Bourbeau and her husband, Mark, have marked maple season by tapping trees on campus and transforming sap into maple syrup — a process residents enjoy watching unfold each year. The season typically runs from mid-February through the end of March, when cold nights and milder daytime temperatures create the ideal conditions for sap to flow. Across Bl…