Touchpoints at Bloomfield held their  5th Annual Fry-a-Turkey Event for residents and staff.  Deep fried turkeys and sides were prepared by food service staff. Members of the Touchpoints at Bloomfield team made their own signature and famous homemade side dishes to be sampled and judged by iCare Health Network’s Mike Landi and Gwen Cannon and resident Cathy L.  Food Service Director Paul DeMaida took First Place with his winning Rosemary and Bacon Corn Bread. 

In an annual tradition, the Touchpoints at Bloomfield team hosted and served a Thanksgiving meal to a packed house of 100 guests at the Bloomfield Senior Center. Food was served by Director of Food Services Paul DeMaida and other members of the Touchpoints at Bloomfield leadership team. More pictures in the full post!

Touchpoints at Bloomfield held a “Pink Party” to honor breast cancer survivors and raise awareness and funds for breast cancer research. October is National Breast Cancer Awareness Month and is a chance to raise awareness about the importance of early detection of breast cancer. Touchpoints’ Therapeutic Recreation Director Cindy Payne is herself a breast cancer survivor and organized the event.

No one will ever forget the date September 11, 2001. Over the years, Touchpoints at Bloomfield has provided various types of programs in remembrance of what America went through that day.  To honor the day the community has held First Responders breakfasts and the residents and staff have made thank you cards to Fire, Police and EMS. In 2018, residents made flag pins and remembered the deep and profound tragedy of that day.  

The staff and residents of Touchpoints at Bloomfield knows how to beat the heat with an impromptu End of Summer Party.  The sounds of the blender hard at work making sherbet-coolers we’re met with Summer hits of the 60’s coming from the Recreation Room.